All posts in Anti-inflammatory Effect of Ozonated Saline

Ozonated Saline

Ozonated saline

Ozonated Saline

The Mechanism of the Anti-Inflammatory Effect of Ozonated Physiological Saline

Guennadi O. Gretchkanev1, Natalia M. Shachova2, A.F. Nevmyatullin3, Tatyana S.
Katchalina4, N.N. Saifieva5, El-Hassoun Husein6
1,2,3,4,5  Department of Obstetrics and Gynecology, Medical Academy of Nizhny Novgorod,
Pl. Minina 10/1, 603005 Nizhny Novgorod, Russia
6 Russian Association of Ozonetherapy, Jordan

Abstract

The ozonated 0,9% sodium chloride solution barbotaged in a standard bottle by ozone-oxygen mixture with ozone concentration of 1200 mcg/L for 15-20 minutes at flow rate 1 L/min produces a positive effect on the clinical course of acute PID and on some indices of the homeostasis in the given group of patients when introduced intravenously.

The  fungicidal  and  bactericidal  effects  of  ozonated  saline  have  not  been established during the experiments in vitro on pure cultures of Staphylococcus aureus CCM 885 gram-positive bacteria, Escherichia coli M-17 gram-negative bacilli and Candida albicans yeast-like fungi.

The  study  of  the  spontaneous   (SCL)  and  induced  chemiluminescence  (ICL)parameters of neutrophils in patients with acute PID testifies to the ability of ozonides to stimulate the function of polymorphonuclear leukocytes.

Introduction

Acute uterine appendages inflammation or pelvic inflammatory disease (PID – according to International classification) is the most frequent pathology among the women of reproductive
age, it is detected in 60-65% of gynecological patients, and 20-30% of them need hospital treatment.

The complex conservative treatment of acute PID includes therapeutic methods which service not only to eliminate the causative agent of disease, but also to correct the metabolic and immunological disturbances.

Materials and Methods

The aim of the experiment in vitro was to investigate the bactericidal properties of ozonated physiological saline solution produced by barbotage method by introducing an ozone-oxygen
mixture with ozone concentration of  1200 mcg/L into the saline. The investigation was conducted on pure cultures of S. aureus, E. coli and C. albicans. 18 hour broth cultures were
sowed out by lawn method on growth agar in Petri dishes, after that 20,0 ml of ozonated…

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